Mix biscuit mix, oleo and sour cream.
Add club soda last. Mix well.
Turn out on board or counter and knead just until it can be cut with glass or cutter.
Bake at 450\u00b0 for 11 to 13 minutes.
large bowl, blend biscuit mix, butter, egg yolks, beer and
Preheat oven to 350 degrees.
Mix Pioneer mix, brown sugar, cinnamon, butter, milk and vanilla in a large bowl.
Add blueberries.
Pour batter into paper lined muffin tins, 2/3 full. Bake for 20 to 25 minutes, or until lightly browned on tops.
Preheat oven to 450\u00b0.
Spray baking sheet with spray (no fat). Add Pioneer biscuit mix and milk.
Mix well and turn on floured paper.
Add flour to dust dough and roll to thickness desired. Cut into biscuits and place on sprayed baking sheet or pan.
Bake 6 to 7 biscuits for 13 to 15 minutes.
All ingredients should be at room temperature.
Sift together flour, soda and salt.
Set aside.
Cream together butter, shortening, Pioneer sugar and vanilla.
Add egg.
Mix until fluffy.
Stir in dry ingredients until mixture is smooth.
Blend in milk.
Drop by teaspoonful onto greased cookie sheet.
Flatten with bottom of glass which has been dipped in Pioneer sugar.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool.
Yield:
5 1/2 dozen 2-inch cookies.
Preheat oven to 350\u00b0.
Spray 8 x 8-inch pan with vegetable oil (Pam or other).
Spread pie filling in pan.
Combine Bisquick mix, sugar and milk.
Drop by spoonfuls on top of fruit.
Bake 30 minutes or until brown.
I added a dollop of Promise no-fat margarine to top of each spoonful.
Melt chocolate and butter and mix in sugar, eggs, biscuit mix and nuts.
Spread in an 8 or 9-inch square pan.
Bake 30 to 35 minutes at 350\u00b0.
When cool, cut into 1 1/2-inch squares.
Makes approximately 1 dozen brownies.
Saute mushrooms in butter.
Mix gravy powder to water; heat and stir until thickened.
Add all ingredients together and heat until fully incorporated and heated through.
Vinaigrette.
Combine all ingredients to and including the red wine vinegar.
Then add everything except the oil and egg. Mix.
Now add the oil and egg. Stir gently with spoon.
Salad:
Combine all the salad ingredients and mix well.
Season to taste with salt and pepper.
Chill. Serve as salad.
NOTE FOR VEGAN IMPORTANT: OMIT THE EGG. It works very well without it. For Ovo vegetarians and all others leave it in unless you cannot consume eggs.
Mix Pioneer mix and milk together until thoroughly blended. Roll out on floured board until about 1/4-inch thick. Cut into squares about 2-inches wide.
In a large skillet, melt 2 or 3 tablespoons margarine.
Brown the squares in melted margarine until brown on each side.
If margarine begins to burn, wipe out skillet with damp paper towel and use fresh margarine for next batch.
Serve with honey or Grandpa's Famous Maple Syrup.
It is with love we dedicate this section to our beloved friends, family and church members who not only touched our hearts with their zeal for life, but passed on treasured family recipes which we have assembled in this section as a tribute to them. They loved not only cooking, but sharing and seeing people enjoy what they had prepared.
So, when you try one of the recipes, remember to add their basic ingredients of 1 extra large smile, 3 heaping tablespoonfuls of love, 1 cup of kindness and 4 tablespoons of joy.
Sprinkle Lipton mix over bottom of casserole dish or pan.
(I use 2 1/2-quart casserole.)
Put meat on top of soup mix.
Mix can of soup with water; add splash of red wine.
Pour soup mixture over meat.
Add the cut up vegetables on top.
Season with salt and pepper.
Cover tightly.
Bake 2 1/2 to 3 hours in 300\u00b0
oven. Serve with Bisquick biscuits or crusty French bread.
br>To make the dressing: Mix together the mayonnaise, sour cream
Preheat oven to 375\u00b0.
In a large bowl, combine rice mix, turkey, celery, water chestnuts, almonds and onion.
In a small bowl, combine soup, mushrooms, water and Worcestershire sauce. Add soup mixture to rice mixture; mix well.
Pour into greased 1 1/2-quart casserole.
Bake, covered, for 30 minutes.
Uncover; continue baking for 20 to 30 minutes until rice is done.
Yields 4 to 6 servings.
Melt butter and stir in sour cream.
Add 4 cups flour mix and pour in 1/2 can Sprite.
Stir while adding sugar.
Add other 2 cups of mix and remainder of Sprite; stir well.
Preheat oven to 350\u00b0 to 400\u00b0.
Spray cookie sheet with Pam.
Take 1 tablespoon of dough and roll into ball.
(Prevent sticking to your hand by dusting with flour.)
Place onto cookie sheet and bake until tops are brown.
Combine yellow cake and
lemon\tpudding
mix with eggs, oil and water and mix well 2 to 3 minutes on mixer.
Turn into an ungreased 13 x 9-inch baking
pan
or
tube pan and bake at 350\u00b0 for 30 to 35 minutes,
or
until
cake
springs back when lightly touched.
Separately,
combine
sugar,
lemon
juice, butter and water and
beat
until
smooth.
While warm, pierce surface of cake with a fork and pour icing evenly over top.
Mix; pour into waffle iron and cook.
Waffles are done when steam stops rising from sides of iron.
Mix together and pour on waffle iron. THIS MIXTURE WILL NOT KEEP. However, you can cook it all and freeze. Then heat in toaster oven (not microwave). These will be as crisp as if just baked.
Mix together the first 5 items .
Combine corn and biscuit mix.
Add egg, oil and milk.
Spread 1/2 of mixture in 9-inch square casserole dish.
Cover with cheese; top with chilies.
Spread remaining corn mixture on top of this and bake at 400\u00b0 for 30 minutes.