Pioneer Fruit Cobbler(Pioneer No-Fat Bisquick) - cooking recipe

Ingredients

21 oz. can pie filling (cherry)
1 1/2 c. Pioneer no-fat biscuit mix
1/3 c. sugar (or NutraSweet)
1/4 c. skim milk

Preparation

Preheat oven to 350\u00b0.
Spray 8 x 8-inch pan with vegetable oil (Pam or other).
Spread pie filling in pan.
Combine Bisquick mix, sugar and milk.
Drop by spoonfuls on top of fruit.
Bake 30 minutes or until brown.
I added a dollop of Promise no-fat margarine to top of each spoonful.