Pioneer Boulangerie Lemon Cake - cooking recipe

Ingredients

1 (18.5 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. instant lemon pudding
4 eggs
3/4 c. oil
3/4 c. water
1 lb. box powdered sugar
2/3 c. lemon juice
2 Tbsp. melted butter
2 Tbsp. water

Preparation

Combine yellow cake and
lemon\tpudding
mix with eggs, oil and water and mix well 2 to 3 minutes on mixer.
Turn into an ungreased 13 x 9-inch baking
pan
or
tube pan and bake at 350\u00b0 for 30 to 35 minutes,
or
until
cake
springs back when lightly touched.
Separately,
combine
sugar,
lemon
juice, butter and water and
beat
until
smooth.
While warm, pierce surface of cake with a fork and pour icing evenly over top.