Pioneer Chocolate Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate (2 oz.)
1/4 c. butter
1 c. sugar
2 eggs
1 1/4 c. Pioneer biscuit mix
1/2 c. chopped nuts

Preparation

Melt chocolate and butter and mix in sugar, eggs, biscuit mix and nuts.
Spread in an 8 or 9-inch square pan.
Bake 30 to 35 minutes at 350\u00b0.
When cool, cut into 1 1/2-inch squares.
Makes approximately 1 dozen brownies.