Pioneer Turkey Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. wild rice mix
2 to 3 c. cubed turkey
1/2 c. finely chopped celery
1/2 c. (5 oz. can) drained and sliced water chestnuts (if desired)
1/4 c. diced, roasted almonds (if desired)
1 tsp. instant minced onion
1 1/4 c. (10.5 oz. can) cream of chicken, celery, mushroom or golden mushroom soup
2/3 c. (4 oz. can) undrained mushroom pieces
1 c. water
1 tsp. Worcestershire sauce (if desired)

Preparation

Preheat oven to 375\u00b0.
In a large bowl, combine rice mix, turkey, celery, water chestnuts, almonds and onion.
In a small bowl, combine soup, mushrooms, water and Worcestershire sauce. Add soup mixture to rice mixture; mix well.
Pour into greased 1 1/2-quart casserole.
Bake, covered, for 30 minutes.
Uncover; continue baking for 20 to 30 minutes until rice is done.
Yields 4 to 6 servings.