Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 c. Bisquick or Pioneer mix
1 can green chilies, chopped
1 egg, slightly beaten
2 Tbsp. oil
1/2 c. milk
6 oz. Monterey Jack cheese

Preparation

Combine corn and biscuit mix.
Add egg, oil and milk.
Spread 1/2 of mixture in 9-inch square casserole dish.
Cover with cheese; top with chilies.
Spread remaining corn mixture on top of this and bake at 400\u00b0 for 30 minutes.