Pioneer Rich Mushroom Sauce - cooking recipe

Ingredients

1 (1 5/8 ounce) package gravy mix (Pioneer Brown Gravy Mix preferred)
2 cups water
8 ounces mushrooms, sliced
1/4 lb butter or 1/4 lb margarine
2 tablespoons red wine (Burgundy, Merlot or Cabernet are all just fine)
1/2 teaspoon garlic powder

Preparation

Saute mushrooms in butter.
Mix gravy powder to water; heat and stir until thickened.
Add all ingredients together and heat until fully incorporated and heated through.