Use a box of white cake mix (NO
ood color, as directed on box. Pour into pans.
Bake
"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP
bsp olive oil until not pink inside. Remove to cool.
0 more minutes, uncovered. (The recipe can be made a day
br>Follow instructions on cake box; use hand mixer to combine
ne pan. Tint remaining batter pink with red food coloring, then
irections on back of cake recipe box.
Pour cake batter into
pour olive oil into the pan.
empty the canned chicken into the pan (costco has great deals on canned chicken).
add pink himalayan salt.
add a little garlic powder.
add a little paprika.
add some red chili pepper flakes.
add a little bit of chicken broth.
let the chicken broth evaporate and absorb flavor into the chicken.
add butter and melt the butter into the sauce.
let cook for a few minutes longer and then it's ready to eat.
serve with your favorite vegetable.
uffs just before serving. For pink sugar, combine sugar with red
Dissolve gelatin in 1/4 cup cold water; let stand 5 to 7 minutes; stir.
Add 1/2 cup boiling water and stir.
Add remaining ingredients.
Pour into mold or flat baking dish.
Serves 8. (Two times this recipe in 9 x 12-inch baker equals 15 servings.) This makes a nice fruit accompaniment for brunch.
Bake cake in baking pan by directions on box.
While cake is still hot, poke holes in top of cake, pour whole can of Eagle Brand milk over cake.
It will soak into cake.
Make icing by recipe box.
Ice cake and sprinkle coconut over top.
Delicious.
Bring pineapple and juice to a boil.
Stir.
Stir in jello and let cool.
Stir in 1 cup cottage cheese.
Prepare Dream Whip as directed on the box and stir into mixture.
Add 1 cup of nuts, if desired.
Put in refrigerator to set.
Cream butter.
Add confectioners sugar; add eggs and lemon extract.
Add 1 confectioners sugar box of flour, filled lightly, vanilla and milk.
Mix thoroughly by hand.
Bake in tube pan for 1 hour at 325\u00b0.
mooth. Frost cupcakes. Sprinkle with pink sugar and pearls.
party, find a cardboard box. Fill the bottom layer with
Empty Cool Whip into a large bowl.
Stir in cottage cheese. Drain juice out of pineapple.
Add pineapple to mixture, along with the box of strawberry Jell-O.
Mix well.
Cover and chill.
o accompany the roast - the recipe is in My Recipes - then
Combine all ingredients except jello.
Mix well.
Sprinkle dry jello on top of mixture; stir until mixture is completely pink. Refrigerate overnight in covered bowl.
Combine pineapple and sugar; bring to boil.
Add jello right from box.
Mix well.
Set aside to cool to room temperature.
Stir in cottage cheese.
Fold in whipped topping.
Store in refrigerator until ready to serve.
Serve over lettuce leaves.