Pink Grapefruit Salad - cooking recipe

Ingredients

3 c. pink grapefruit pulp and juice
1/2 c. sugar
2 Tbsp. lemon juice
2 Tbsp. unflavored gelatin
1/4 c. cold water
1/2 c. boiling water

Preparation

Dissolve gelatin in 1/4 cup cold water; let stand 5 to 7 minutes; stir.
Add 1/2 cup boiling water and stir.
Add remaining ingredients.
Pour into mold or flat baking dish.
Serves 8. (Two times this recipe in 9 x 12-inch baker equals 15 servings.) This makes a nice fruit accompaniment for brunch.