Pink Stuff - cooking recipe

Ingredients

1 container Cool Whip (8 oz.)
1 large container cottage cheese (24 oz.)
1 can crushed pineapple (20 oz.)
1 box strawberry Jell-O (large box)

Preparation

Empty Cool Whip into a large bowl.
Stir in cottage cheese. Drain juice out of pineapple.
Add pineapple to mixture, along with the box of strawberry Jell-O.
Mix well.
Cover and chill.