Pink Salad - cooking recipe

Ingredients

1 large container Cool Whip
1 (8 oz.) container cottage cheese
1 (16 oz.) can fruit cocktail, drained
1 (8 or 16 oz.) can crushed pineapple, drained
1 small box strawberry jello

Preparation

Combine all ingredients except jello.
Mix well.
Sprinkle dry jello on top of mixture; stir until mixture is completely pink. Refrigerate overnight in covered bowl.