remove from heat.
Arrange pineapple rings, cherries and nuts in
350\u00b0F Drain pineapple slices, reserving 2 tablespoons of
er the brown sugar. Lay pineapple rings in a single layer
Preheat oven to 350\u00b0.
Melt butter in a 13 x 9 x 2-inch pan. Sprinkle brown sugar evenly in pan.
Arrange pineapple slices and cherry halves on the sugar mixture.
Mix cake according to package directions (do not substitute pineapple juice for water).
Beat as directed on package.
Pour batter over fruit.
Bake at 350\u00b0 for about 50 minutes, or until toothpick inserted comes out clean. Let stand 5 minutes.
Turn upside down onto a large platter or cookie sheet.
Serve warm with whipped cream.
large bowl, flake the cake into crumbs with a fork
rained pineapple slices and cherries on the sugar mixture.
Mix cake
Mix the cake as directed on box, substitute pineapple juice from the canned
Preheat oven to 350\u00b0.
Melt butter in 13 x 9 x 2-inch pan. Sprinkle brown sugar evenly in pan.
Arrange pineapple slices on sugar; put cherry halves in center of each slice.
Prepare cake as directed on package.
Turn batter over fruit and spread evenly. Bake at 350\u00b0 for 43 to 48 minutes.
Let stand 5 minutes to set topping.
Loosen cake from pan; turn upside down on platter.
>cake pan with nonstick cooking spray; set aside.
Pineapple
e pineapple, but to bake th cake as
Preheat oven to 350\u00b0.
Melt butter in a 13 x 9 x 2-inch pan. Sprinkle brown sugar evenly in bottom.
Arrange pineapple halves on top of sugar.
Drain cherries and slice in half.
Put cherry slices on top of each pineapple slice.
Mix cake according to directions.
Pour over fruit fruit and spread evenly.
Bake for 45 to 48 minutes.
Loosen cake from pan and turn onto platter.
tucking the stem UNDER the pineapple slices.
Mix the batter
Drain pineapple (save juice and use instead of water).
Mix cake according to directions.
Cut up 4 slices of pineapple in cake mix.
Grease and lightly flour bottom of cake pan.
Sprinkle sugar and cinnamon (enough to cover the floured bottom).
Place pineapple circles on bottom of pan.
Pour cake mix over circles, covering well.
Bake according to directions.
Let cool 20 minutes.
Turn upside down on board or tray.
Cut into squares and top with Cool Whip.
Preheat oven to 350\u00b0.
Heat together the first 3 ingredients until sugar and butter are well melted.
Pour remaining ingredients over pineapple mixture in skillet.
Bake 25 to 30 minutes at 350\u00b0.
When cake is cooled, invert on cake plate.
Melt butter in a 9 x 13-inch pan.
Sprinkle brown sugar evenly over butter.
Drain pineapple, reserving juice.
Arrange pineapple slices in pan.
Place cherry in each slice.
Add enough water to juice to make 1 1/3 cups.
Add this and 2 eggs to cake mix and mix as directed.
Pour into pan over pineapple and bake at 350\u00b0 for 40 to 45 minutes.
Let stand 5 minutes in pan before removing.
Mix cake as directed on box.
Melt butter and put in 13 x 9 x 2-inch pan.
Sprinkle brown sugar evenly in pan.
Place 8 pineapple rings over brown sugar.
Put a cherry in center of each ring.
Pour cake batter in pan carefully.
Bake at 350\u00b0 for 48 minutes or until toothpick inserted in cake comes out clean.
Melt butter and pour into 2 cake pans evenly.
Brush butter on all sides.
Take 2/3 cup brown sugar (half) and mix with butter. Spread evenly on bottom of pan.
Arrange \"half\" pineapple slices (10) on each pan, making a pinwheel pattern.
If you like, add cherries to center and in between each 1/2 slice of pineapple. Mix cake according to box and pour 1/2 batter into each pan.
Cook at 350\u00b0 for 45 minutes or until done.
Serve separately or make a 2 layer cake.
-inch round cake pan.
Pat the pineapple very dry between
Preheat oven to 350\u00b0.
Melt butter in ungreased 13 x 9 x 2-inch pan. Sprinkle brown sugar evenly in pan. Arrange pineapple slices on brown sugar.
Place maraschino cherry halves in center of pineapple slices.
Prepare cake mix following package directions for basic recipe.
Pour batter evenly over fruit in pan. Bake at 350\u00b0 for 43 to 48 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes in pan.
Invert onto serving platter.
alves, top side down, around pineapple rings. set aside.
In