Double Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 stick margarine
maraschino cherry halves (optional)
whipped cream (optional)
20 oz. can pineapple slices, drained
1 c. brown sugar
1 pkg. Duncan Hines deluxe pineapple supreme cake mix

Preparation

Preheat oven to 350\u00b0.
Melt butter in 13 x 9 x 2-inch pan. (Can also use iron skillet.)
Sprinkle brown sugar evenly in pan. Arrange drained pineapple slices and cherries on the sugar mixture.
Mix cake mix as directed on label with 1 1/3 cups water and 2 eggs.
(Do not substitute pineapple juice for water.)
Pour batter over fruit.
Bake at 350\u00b0 for about 50 minutes or until cake tests done with a toothpick.
Let stand 5 minutes for topping to begin to set.
Then turn upside down onto large platter or cookie sheet.
Serve warm with whipped cream.