Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 Duncan Hines pineapple supreme cake mix, mixed as directed
1/2 c. butter
1 c. firmly packed brown sugar
8 pineapple rings
8 maraschino cherries

Preparation

Mix cake as directed on box.
Melt butter and put in 13 x 9 x 2-inch pan.
Sprinkle brown sugar evenly in pan.
Place 8 pineapple rings over brown sugar.
Put a cherry in center of each ring.
Pour cake batter in pan carefully.
Bake at 350\u00b0 for 48 minutes or until toothpick inserted in cake comes out clean.