Double Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/3 c. dark brown sugar
10 pineapple slices
1 box cake mix (yellow)
1 small jar cherries (optional)

Preparation

Melt butter and pour into 2 cake pans evenly.
Brush butter on all sides.
Take 2/3 cup brown sugar (half) and mix with butter. Spread evenly on bottom of pan.
Arrange \"half\" pineapple slices (10) on each pan, making a pinwheel pattern.
If you like, add cherries to center and in between each 1/2 slice of pineapple. Mix cake according to box and pour 1/2 batter into each pan.
Cook at 350\u00b0 for 45 minutes or until done.
Serve separately or make a 2 layer cake.