Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 Duncan Hines Deluxe pineapple supreme cake mix
1/2 c. margarine
2 eggs
1 c. brown sugar
1 large can sliced pineapple
1 jar maraschino cherries

Preparation

Melt butter in a 9 x 13-inch pan.
Sprinkle brown sugar evenly over butter.
Drain pineapple, reserving juice.
Arrange pineapple slices in pan.
Place cherry in each slice.
Add enough water to juice to make 1 1/3 cups.
Add this and 2 eggs to cake mix and mix as directed.
Pour into pan over pineapple and bake at 350\u00b0 for 40 to 45 minutes.
Let stand 5 minutes in pan before removing.