Cream butter and sugar.
Add dry ingredients.
Mix until crumbly.
Add half the beaten eggs.
Mix well.
Spread in a greased 8 x 8-inch pan.
Spread with pineapple.
Mix 1 cup sugar, butter and coconut.
Add remaining eggs.
Mix well.
Spread over pineapple.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool and cut in squares.
Cover bottom of 13x9-inch pan with graham wafers.
Add milk to dry pudding in large bowl. Beat with wire whisk 2 minutes or until well blended. Stir in pineapple and yogurt; spoon over wafers. Top evenly with whipped topping; cover.
PINA COLADA SQUARES: Prepare as directed. Sprinkle with 1/4 cup toasted shredded coconut just before serving.
SUBSTITUTE: 1 can (398ml) pineapple tidbits in juice, well drained, for the chopped fresh pineapple.
Butter a 9 x 13-inch pan.
Spread pineapple in bottom of pan. Mix together until crumbly the pound cake mix and the stick of oleo.
Sprinkle evenly over the pineapple and bake at 350\u00b0 for 40 to 45 minutes or until golden brown.
Cool for an hour.
Cut into squares.
Serve inverted on a plate and topped with whipped cream or vanilla ice cream if desired.
Mix eggs, sugar, pineapple, flour, soda and 1 teaspoon vanilla.
Stir in 1/2 cup nuts.
Bake in greased 9 x 13-inch pan at 350\u00b0 for 25 to 35 minutes.
Will turn brown; cool.
Mix the cream cheese, butter, confectioners sugar and 1 teaspoon vanilla. Spread on cake.
Sprinkle with 1/2 cup of nuts.
Serves 54 squares.
Can be frozen.
he edges to seal in pineapple filling. Then cut around to
Combine flour and sugar in bowl.
Rub in butter until mixture resembles breadcrumbs.
Stir in pecans.
Press 2 cups of the mixture into a greased slice tray.
Blend together baking soda, cinnamon, egg, sour crem and vanilla.
Add to remaining mixture combining well.
Stir in well drained pineapple and sultanas.
Spread mixture over the base.
Bake in moderate oven for about 35 minutes or until cooked when tested.
Cool in pan before cutting into squares.
Cream together butter and sugar in a large bowl. Add egg yolks and mix well.
Sift together flour, baking powder and salt. Add to the creamed mixture, mixing well.
Press into an 8\" x 8\" cake pan (lightly greased or sprayed with nonstick spray). Cover with pineapple.
Beat the egg whites until stiff; add the sugar and coconut. Spread over the pineapple.
Bake at 350F for 30 minutes. Cool and cut into squares.
ell drained 1 cup crushed pineapple over the cooled cooked base
Put pineapple and juice in bottom of baking dish.
Sprinkle cake mix on top.
Smooth over top and add melted margarine.
Bake at 350\u00b0
until brown.
Cut in squares.
Serve with ice cream on top.
Serves 6 to 8.
Cut butter into flour.
Add sour cream and vanilla.
Heat pineapple, sugar and cornstarch until thick.
Roll 1/2 of dough into flat pan.
Spread cooled filling and cover with rest of dough, rolled out a little.
Bake until brown, cool and sprinkle top with powdered sugar.
Cut into squares.
ntil stiff.
Fold in pineapple.
Spread over the second
oll pan.
Spread cooled pineapple filling and cover with second
Mix flour, sugar and oleo until crumbly.
Take 1 cup of mixture and save for topping.
Into the rest of batter, add egg. Pat into pan and put up around sides of pan.
Mix crushed pineapple and pie filling; put over crumb mixture.
Sprinkle top with the rest of crumbs.
Bake at 375\u00b0 for 5 minutes, then at 350\u00b0 for 35 minutes.
Combine pineapple and sugar and cook until thick; cool.
Mix together flour, baking powder, sugar and salt; cut in shortening. Add egg yolk and milk; mix.
Divide dough in half, roll out to size and put in small cookie sheet.
Add pineapple filling.
Roll out other half of dough to size and cover filling with it.
Beat egg white and brush over top of dough.
Bake 25 to 30 minutes at 350\u00b0 or until brown.
Combine pineapple, cornstarch, granulated sugar and lemon juice in saucepan; cook until thickened.
Combine brown sugar, salt, flour, shortening and oatmeal in bowl.
Spread 3/4 of this mixture in a 9 x 13-inch pan; pat down.
Spread pineapple mixture over this.
Sprinkle with remaining oatmeal mixture.
Bake in 350\u00b0 oven for 30 to 40 minutes.
alf and the drained crushed pineapple to the other. Spread the
easure 1/4 Cup of Pineapple chunks. Puree in a food
Mix together crushed pineapple, cornstarch and sugar.
Cook until thick and clear.
Set aside to cool.
Scald milk.
When lukewarm, add 1 tablespoon sugar and yeast.
Beat egg yolks and add to milk mixture.
Remove from oven.
Spread pineapple evenly over crust.
Add
Preheat oven to 350\u00b0F.
Mix together graham wafer crumbs and melted butter until well blended. Remove 1/2 cup for the topping. Pack remaining crumbs in 8-inch square baking pan.
Bake in oven for 10 minutes, remove pan and allow base to cool completely.
Prepare Dream Whip as directed on package. Set aside.
In separate bowl, beat cream cheese until light and fluffy. Fold in Dream Whip, crushed pineapple, and vanilla. Pour over cooled base. Sprinkle with remaining crumbs.
Refrigerate for 3 hours before serving.