Pecan And Pineapple Squares - cooking recipe

Ingredients

2 cups plain flour
1 1/4 cups brown sugar
125 g butter
1 cup chopped pecans or 1 cup walnuts
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 egg
3/4 cup light sour cream
1 teaspoon vanilla essence
1 cup unsweetened crushed canned pineapple, drained well
1/2 cup sultana

Preparation

Combine flour and sugar in bowl.
Rub in butter until mixture resembles breadcrumbs.
Stir in pecans.
Press 2 cups of the mixture into a greased slice tray.
Blend together baking soda, cinnamon, egg, sour crem and vanilla.
Add to remaining mixture combining well.
Stir in well drained pineapple and sultanas.
Spread mixture over the base.
Bake in moderate oven for about 35 minutes or until cooked when tested.
Cool in pan before cutting into squares.