Frosted Pineapple Squares - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
1 egg yolk, beaten
2 (14 oz.) cans pineapple (chunks or crushed), drained
2/3 c. milk
1 tsp. sugar
1 pkg. dry yeast
1/4 c. warm water
4 c. flour
1 c. butter
4 egg yolks, beaten

Preparation

Combine first 5 ingredients in heavy saucepan.
Cook over medium heat.
Stir constantly until thick and smooth; set aside to cool.
Scald milk and add sugar.
Set aside to cool.
Mix yeast and warm water; let it sit for a few minutes.
Cut butter into flour and add eggs.
Combine flour, yeast and milk mixtures. Dough will be moist.
Divide in half.
Roll each half out on a floured surface to fit the bottom of a jelly roll pan.
Spread cooled pineapple filling and cover with second half.
Seal edges; snip surface of dough to let steam escape.
Cover with clean towel and let rise in a warm place for about one hour.
Bake at 375\u00b0 for 35 to 40 minutes.
Frost with confectioners sugar frosting.
May want to use 2 cans of canned pie filling or substitute other canned fruit or fresh fruit or pineapple.