Coconut Pineapple Squares - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. sugar
1 1/4 c. flour
1 c. drained crushed pineapple
1/2 c. sugar
1 egg, beaten
1 Tbsp. melted margarine
1 1/3 c. coconut

Preparation

Mix 1/2 cup butter (margarine) and 1/4 cup sugar with fork. Add flour and mix well until crumbs form.
Then mix with hands into soft dough.
Press evenly into bottom of pan with 1/2-inch extending up sides.
Prick with fork.
Bake for 15 minutes. Remove from oven.
Spread pineapple evenly over crust.
Add 1/2 cup sugar to well-beaten egg.
Mix well.
Fold in melted butter and return to oven and bake 20 minutes.
Cool and cut.
Use 9 x 9 x 2-inch pan.
Bake 15 minutes in 350\u00b0 oven.
Makes 3 dozen.
For double recipe, use 9 x 13 x 2-inch pan.