Pineapple Squares - cooking recipe

Ingredients

4 c. flour
1 c. sugar
1 lb. oleo
1 egg
1 can drained crushed pineapple
2 cans pineapple pie filling

Preparation

Mix flour, sugar and oleo until crumbly.
Take 1 cup of mixture and save for topping.
Into the rest of batter, add egg. Pat into pan and put up around sides of pan.
Mix crushed pineapple and pie filling; put over crumb mixture.
Sprinkle top with the rest of crumbs.
Bake at 375\u00b0 for 5 minutes, then at 350\u00b0 for 35 minutes.