Cool And Creamy Pineapple Squares - cooking recipe

Ingredients

15 honey maid graham wafers
1 cup cold skim milk
1 (30 g) package jello vanilla fat-free instant pudding mix
1 1/2 cups chopped fresh pineapple, drained
3/4 cup low-fat yogurt
1 cup thawed cool whip light whipped topping

Preparation

Cover bottom of 13x9-inch pan with graham wafers.
Add milk to dry pudding in large bowl. Beat with wire whisk 2 minutes or until well blended. Stir in pineapple and yogurt; spoon over wafers. Top evenly with whipped topping; cover.
PINA COLADA SQUARES: Prepare as directed. Sprinkle with 1/4 cup toasted shredded coconut just before serving.
SUBSTITUTE: 1 can (398ml) pineapple tidbits in juice, well drained, for the chopped fresh pineapple.