Pineapple Squares - cooking recipe

Ingredients

1 (No. 303) can crushed pineapple and juice
1 Duncan Hines butter pecan cake mix
1 2/3 sticks melted margarine

Preparation

Put pineapple and juice in bottom of baking dish.
Sprinkle cake mix on top.
Smooth over top and add melted margarine.
Bake at 350\u00b0
until brown.
Cut in squares.
Serve with ice cream on top.
Serves 6 to 8.