Pauline'S Pineapple Squares - cooking recipe

Ingredients

1 can crushed pineapple (1 lb. 4 oz.)
1 box Betty Crocker pound cake
1 stick oleo

Preparation

Butter a 9 x 13-inch pan.
Spread pineapple in bottom of pan. Mix together until crumbly the pound cake mix and the stick of oleo.
Sprinkle evenly over the pineapple and bake at 350\u00b0 for 40 to 45 minutes or until golden brown.
Cool for an hour.
Cut into squares.
Serve inverted on a plate and topped with whipped cream or vanilla ice cream if desired.