Bring pineapple and sugar to a boil.
Add lemon juice.
Mix flour in pineapple juice; add to pineapple.
Cook until thick. Cool before spreading.
Spread mayonnaise on one side and pineapple on the other side.
Softened cream cheese may be substituted for mayonnaise.
Mix sugar, flour and salt together, then add egg, lemon juice and juice drained from pineapple.
Mix together and cook over low heat until real thick, stirring all the time to keep from sticking.
Let cool, then add the crushed pineapple and mayonnaise to spread.
Refrigerate.
Mix together egg, flour, salt and sugar until smooth. Add pineapple. Cook over medium heat until thick. Remove from stove and let cool. Add mayonnaise and nuts. Store in refrigerator in airtight container.
Cook eggs, flour, sugar and juice together until thick. Let cool, then beat in mayonnaise.
Add crushed, drained pineapple. Makes 2 pints and will keep in refrigerator for days.
Cook eggs, flour, sugar and juice from pineapple until thick, then add pineapple.
Spread bread with mayonnaise and add filling.
Mix flour and sugar. Cream with egg, pineapple and lemon. Cook until thick.
When cool, add 1/2 cup mayonnaise.
Beat eggs.
Add sugar, flour and undrained pineapple.
Cook over low heat, stirring constantly until thick.
Cool and store in refrigerator.
Keeps well in a jar.
Heat oven to 300\u00b0, then turn off.
Soften Velveeta and cream cheese in oven.
Mix cheeses, margarine and sandwich spread with mixer.
Refrigerate or freeze.
Cut sausage into thin slices.
Place in boiler and boil until all fat is out of sausage.
Boil eggs until done.
Place sausage, sandwich spread and eggs in blender.
Start blender on chop, until well blended.
Makes 1 pint.
Use assorted crackers or chips.
ox. Place 1/2 the sandwich spread in a small silicone baking
Preheat your sandwich maker according to manufacturer's instructions.
Spread mayonnaise over 2 slices of bread. Cover with marmalade. Spread potato chips over marmalade. Lay pineapple over chips.
Break apart sardines in a bowl using a fork. Spread on top of the pineapple slices. Season with salt and pepper; cover with the remaining 2 slices of bread.
Toast in the preheated sandwich maker until brown and crispy, about 5 minutes.
Spread out about half a tablespoon
Keep the broiler on.
Sandwich -- Spread the bottom bun with a
Spread crushed pineapple in the bottom of baking dish. Spread cherry pie filling over the pineapple.
Spread yellow cake mix over pineapple and cherry filling.
Melt margarine and drizzle over the other ingredients.
Bake at 350\u00b0 until golden brown on top.
In a medium mixing bowl, stir together the ham, apple, pineapple, celery and sandwich spread.
Spread each toast slice with about 1/3 cup of the ham mixture.
Top each with cheese and apple slices.
Makes 4 servings.
up.
To make each sandwich, spread 1 toasted bread slice with
Cook soup macaroni according to directions.
Heat frozen peas and drain off butter.
Dice all vegetables very small and add shrimp and cooked peas.
Mix mayonnaise, sandwich spread and salt together.
Add this to the shrimp/vegetable mixture.
Toss good. This makes a lot!
Fills a 4-quart bowl.
May cut recipe in half. Chill and serve.
In a small bowl, mix together softened Neufchatel cheese and crushed pineapple.
Spread 1/4 of the pineapple and cheese mixture on a slice of bread. Top with a tablespoon of almonds, and cover with another slice of bread to make a sandwich. repeat with remaining ingredients.
In a mixing bowl, combine cubed chicken, pineapple, mayonnaise, green pepper and salt.
Evenly divide mixture into 4 slices of bread and spread to edges.
Top with lettuce leaves and cover with remaining 4 slices of bread.
Cut and serve.
470 calories per sandwich.
Put butter on one side of the bread slices.
For the filling, mix together chopped pineapple, bean sprouts, grated cheese, 1 tbsp mayonnaise, fresh cream, tomato ketchup, Worcestershire sauce and a little Tobasco sauce.
On the bread slices, keep a lettuce leaf and put the filling on it.
Cover the filling with another lettuce leaf and cover the sandwich finally with another slice of bread spread with mayonnaise.
Press slightly.
Trim the sides of the bread, cut in triangles and serve.