Spread Or Dip - cooking recipe

Ingredients

1 pkg. Hillshire smoked beef sausage (1/3 of sausage)
3 boiled eggs
1/2 c. sandwich spread mix

Preparation

Cut sausage into thin slices.
Place in boiler and boil until all fat is out of sausage.
Boil eggs until done.
Place sausage, sandwich spread and eggs in blender.
Start blender on chop, until well blended.
Makes 1 pint.
Use assorted crackers or chips.