Ham And Fruit Sandwiches(Appetizers) - cooking recipe

Ingredients

1 1/2 c. diced fully cooked ham
1 (8 1/4 oz.) can crushed pineapple, drained
1/2 c. sandwich spread
4 slices Muenster cheese
apple slices, halved diagonally
1 medium apple, cored and chopped (1 c.)
1/2 c. thinly sliced celery
8 slices raisin bread, toasted and buttered

Preparation

In a medium mixing bowl, stir together the ham, apple, pineapple, celery and sandwich spread.
Spread each toast slice with about 1/3 cup of the ham mixture.
Top each with cheese and apple slices.
Makes 4 servings.