Shrimp Salad - cooking recipe

Ingredients

1/2 box RF acini de pepe (soup macaroni)
1 box LeSueur frozen peas (in butter)
1 1/2 bags frozen baby shrimp
1/2 c. sandwich spread
1 c. mayonnaise
1 tsp. salt
3 large tomatoes
2 bunches radishes
2 cucumbers
1 large onion
1 green pepper

Preparation

Cook soup macaroni according to directions.
Heat frozen peas and drain off butter.
Dice all vegetables very small and add shrimp and cooked peas.
Mix mayonnaise, sandwich spread and salt together.
Add this to the shrimp/vegetable mixture.
Toss good. This makes a lot!
Fills a 4-quart bowl.
May cut recipe in half. Chill and serve.