Chicken And Pineapple Sandwich - cooking recipe

Ingredients

2 c. cubed cooked chicken
1 (8 1/2 oz.) can crushed pineapple, drained
1/4 c. mayonnaise
2 Tbsp. chopped green pepper
1/2 tsp. salt
8 slices white bread
lettuce leaves

Preparation

In a mixing bowl, combine cubed chicken, pineapple, mayonnaise, green pepper and salt.
Evenly divide mixture into 4 slices of bread and spread to edges.
Top with lettuce leaves and cover with remaining 4 slices of bread.
Cut and serve.
470 calories per sandwich.