Pineapple Sandwich Spread - cooking recipe

Ingredients

2 eggs
2 Tbsp. flour (rounded)
2 Tbsp. sugar
1 (No. 2) can crushed pineapple
strained juice from pineapple
1 c. mayonnaise

Preparation

Cook eggs, flour, sugar and juice together until thick. Let cool, then beat in mayonnaise.
Add crushed, drained pineapple. Makes 2 pints and will keep in refrigerator for days.