Put pineapple rings on a plate.
Put strawberry yogurt in middle of pineapple ring.
Put sprinkles on top of yogurt.
Whisk together egg and pineapple juice.
Lightly stir in flour and nutmeg to make a thick batter.
Dip pineapple rings into batter.
Fry in hot oil until lightly browned about 350 degrees Fahrenheit.
Cream potatoes with sugar, margarine and milk.
Add vanilla and raisins.
Place pineapple rings on baking sheet.
Drop potato mix by spoonfuls on rings.
Top each ring with marshmallow.
Bake at 325\u00b0 until golden brown.
Roll out pastry to 15-inch circle. Center in lightly floured 12-inch pizza pan.
Turn edge toward center.
Press gently into base dough. Make diagonal cuts around edge with sharp knife. Brush edge with Egg Wash. Bake in preheated 425\u00b0 oven for 10 minutes. Reduce oven temperature to 350\u00b0 and bake 35 to 40 minutes. Remove from oven. Cool thoroughly. Transfer pastry shell carefully to serving plate. Spread Apricot Glaze generously over bottom of shell. Arrange pineapple rings over glaze with the cherries.
ugar mixture.
Arrange the pineapple rings over the brown sugar mixture
ginger, soy sauce and reserved pineapple juice: mix well.
Place
Melt margarine in super skillet and brush on sides.
Sprinkle brown sugar in melted margarine.
Place pineapple rings, then cherries in middle of pineapple rings and sprinkle pecans on top. Add drained crushed pineapple.
Mix yellow cake mix, according to directions, except add pineapple juice in place of liquid the cake recipe calls for.
Bake at 350\u00b0 for 1 hour or a few minutes over, according to your oven.
Let cool for 15 minutes.
Place a large plate over skillet and dump.
Cut the bacon in half.
Cut pineapple rings into chunks about the size of a waterchestnut.
Take a half slice of bacon and wrap around one waterchestnut and one pineapple chunk. Secure with toothpick. Place in 8x8 or 9x9 pan. Repeat until all the bacon is gone.
Bake at 325 degrees for 1 hours Optional: stir once to distribute the rendered bacon fat which will help the bacon crisp up.
Add the sauce and return to the oven.
Bake 20 minutes or until sauce begins to carmelize and thicken.
rown sugar.
Lay the pineapple rings evenly over the brown sugar
Grease and flour pan (I use a Bundt pan).
Melt butter.
Add brown sugar and mix together.
Pour into Bundt pan.
Add pineapple rings on top of this mixture. Top with cherries and pecans. Prepare cake as directed except use 1/2 pineapple juice instead of full amount of water.
Chopped nuts may be added to mix.
Cook as directed on box and enjoy.
he butter.
Arrange 8 pineapple rings in two rows in the
Drain pineapple and reserve juice.
Whip
Mix together the drained pineapple juice, brown sugar, soy sauce,
Marinate pineapple rings in rum overnight.
Preheat
into a roasting pan. Pin pineapple slices onto ham using toothpicks
Preheat broiler. Lay drained pineapple rings in a single layer on a 9x13\"-inch pan with sides - allow edges of pineapple rings to touch.
Place a cherry in the center of each pineapple ring. Sprinkle each pineapple ring with 1 teaspoon brown sugar, then drizzle with 1/2 teaspoon margarine. Sprinkle with cinnamon.
Place 5\"-inches from broiler and broil (with oven door cracked) for 5 minutes or until topping is bubbly.
Dissolve Jell-O in boiling water.
Drain pineapple.
Leave in can.
Pour Jell-O into pineapple can.
Refrigerate overnight. Remove bottom of can.
Run knife between can and Jell-O (both ends).
Let Jell-O and pineapple slide out of can.
Slice between rings of pineapple.
Drain pineapple and reserve juice. Add water
ubbling.
Arrange 4 halved pineapple rings in the bottom of each
x13 pan), arrange the eight pineapple rings on the bottom (I used