Jello Pineapple Rings - cooking recipe

Ingredients
    1 (3 oz.) Jell-O (any flavor)
    1 can sliced pineapple rings
    1 c. boiling water
Preparation
    Dissolve Jell-O in boiling water.
    Drain pineapple.
    Leave in can.
    Pour Jell-O into pineapple can.
    Refrigerate overnight. Remove bottom of can.
    Run knife between can and Jell-O (both ends).
    Let Jell-O and pineapple slide out of can.
    Slice between rings of pineapple.

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