Jello Pineapple Rings - cooking recipe
Ingredients
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1 (3 oz.) Jell-O (any flavor)
1 can sliced pineapple rings
1 c. boiling water
Preparation
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Dissolve Jell-O in boiling water.
Drain pineapple.
Leave in can.
Pour Jell-O into pineapple can.
Refrigerate overnight. Remove bottom of can.
Run knife between can and Jell-O (both ends).
Let Jell-O and pineapple slide out of can.
Slice between rings of pineapple.
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