Pineapple Rings - cooking recipe

Ingredients

1 egg
1/4 cup pineapple juice
1/2 cup all-purpose flour
1 dash nutmeg (optional)
1 (8 ounce) can pineapple rings, drained save juice
oil (for frying)

Preparation

Whisk together egg and pineapple juice.
Lightly stir in flour and nutmeg to make a thick batter.
Dip pineapple rings into batter.
Fry in hot oil until lightly browned about 350 degrees Fahrenheit.