Bacon Wrapped Waterchestnuts With Pineapple - cooking recipe

Ingredients

1 lb bacon
1 (20 ounce) can pineapple rings
2 (8 ounce) cans whole water chestnuts
SAUCE
2/3 cup ketchup
1 cup sugar (white or brown)

Preparation

Cut the bacon in half.
Cut pineapple rings into chunks about the size of a waterchestnut.
Take a half slice of bacon and wrap around one waterchestnut and one pineapple chunk. Secure with toothpick. Place in 8x8 or 9x9 pan. Repeat until all the bacon is gone.
Bake at 325 degrees for 1 hours Optional: stir once to distribute the rendered bacon fat which will help the bacon crisp up.
Add the sauce and return to the oven.
Bake 20 minutes or until sauce begins to carmelize and thicken.