Broiled Pineapple Rings - cooking recipe

Ingredients

20 ounces canned sliced pineapple slices in juice, drained (1 can should contain 10 rings)
10 maraschino cherries, drained and rinsed
3 tablespoons light brown sugar, plus 1 tsp
5 teaspoons reduced-calorie stick margarine, melted
ground cinnamon

Preparation

Preheat broiler. Lay drained pineapple rings in a single layer on a 9x13\"-inch pan with sides - allow edges of pineapple rings to touch.
Place a cherry in the center of each pineapple ring. Sprinkle each pineapple ring with 1 teaspoon brown sugar, then drizzle with 1/2 teaspoon margarine. Sprinkle with cinnamon.
Place 5\"-inches from broiler and broil (with oven door cracked) for 5 minutes or until topping is bubbly.