Pizza Pineapple Dessert - cooking recipe

Ingredients

1/2 recipe Rough Puff Pastry (see index)
1 recipe Egg Wash (see index)
1 recipe Apricot Glaze (see index)
7 pineapple rings
5 pitted sweet dark cherries

Preparation

Roll out pastry to 15-inch circle. Center in lightly floured 12-inch pizza pan.
Turn edge toward center.
Press gently into base dough. Make diagonal cuts around edge with sharp knife. Brush edge with Egg Wash. Bake in preheated 425\u00b0 oven for 10 minutes. Reduce oven temperature to 350\u00b0 and bake 35 to 40 minutes. Remove from oven. Cool thoroughly. Transfer pastry shell carefully to serving plate. Spread Apricot Glaze generously over bottom of shell. Arrange pineapple rings over glaze with the cherries.