Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 box Butter Recipe yellow cake mix
1 stick butter
3/4 box brown sugar
pineapple rings
cherries
1/4 c. whole pecans
1/2 c. chopped nuts (optional)

Preparation

Grease and flour pan (I use a Bundt pan).
Melt butter.
Add brown sugar and mix together.
Pour into Bundt pan.
Add pineapple rings on top of this mixture. Top with cherries and pecans. Prepare cake as directed except use 1/2 pineapple juice instead of full amount of water.
Chopped nuts may be added to mix.
Cook as directed on box and enjoy.