Pineapple Upside Down Cake - cooking recipe

Ingredients

1/2 cup melted butter
1 cup brown sugar, packed
1 (20 ounce) can pineapple rings, drained
1 (18 1/2 ounce) box yellow butter recipe cake mix
3 eggs
1 1/3 cups whole milk
1/3 cup canola oil

Preparation

Preheat oven to 350\u00b0 .
Pour melted butter in 13 x 9 pan .
Sprinkle on the brown sugar.
Lay the pineapple rings evenly over the brown sugar. If there are any left break into pieces and fill in the spaces in the pan .
Combine cake mix, eggs, milk and oil and mix well with an electric mixer for two minutes on medium speed until batter is smooth .
Pour batter evenly over pineapple and brown sugar.
Bake in preheated oven for 35 minutes or until cake tests done .
Let cake cool in pan for 30 minutes .
place cake platter over pan and invert cake onto cake platter.