Pour the pineapple juice, coconut milk, vodka, and lime juice into a cocktail shaker. Add ice and shake vigorously. Strain into a highball glass. Serve decorated with thin strips of lime zest and a slice of pineapple.
In shaker filled with ice, blend pineapple juice, sugar/syrup and rum; strain into chilled hurricane glass with ice cubes.
Fill with Club Soda; stir.
Mix pineapple juice and almond flavoring. Add ginger ale just before serving.
In a punch bowl, combine cranberry juice and pineapple juice. Stir in pineapple tidbits and cranberries. Serve with ice.
Peel and cut yams. cut to diagonal slices about 1/4 inch slices.
Boil pineapple juice and sugar till syrupy.
Add yams and simmer for 10 minutes.
Remove yams and transfer to 13x9 pan.
Arrange slices to nice galette design, overlapping each pieces.
Meanwhile, add butter to the pineapple syrup, let simmer till fully incorporated.
Pour on the yam slices.
Bake in pre heated 350 oven till tender about 30 minutes.
This will be thickened and gooey.
Serve warm.
Delicious!
Heat pineapple juice and cinnamon for 10 minutes.
Add sugar and lemon juice.
Remove cinnamon and serve hot.
Yield: 2 1/2 cups.
Place the drained peaches and grated ginger in food processor (or blender). Pulse until smooth and thoroughly blended.
For each cocktail: add ice, the pureed peach mixture, evaporated milk, rum, pineapple juice, orange juice and grenadine to a cocktail shaker, and shake well. Pour into glass.
Top each cocktail with a teaspoon of honey, and stir well.
For garnish, add a peach slice and 2 maraschino cherries to an umbrella skewer; add to cocktail and serve immediately.
Take 2 plates, put lemon juice on one plate and grated coconut on the other. Dip the rim of a cocktail glass in the lemon juice, then press rim in coconut and allow to dry.
Put rum, vodka, Blue Curacao, pineapple juice and coconut cream into a cocktail shaker with the crushed ice. Shake vigorously.
Strain cocktail through a sieve into the prepared glass. Garnish with coconut flakes and serve immediately.
Rim each cocktail glass with lemon juice then sugar. Decorate with a cocktail cherry and a few mint leaves. Mix the rum and curacao with crushed ice and pour into cocktail glasses. Top with pineapple juice and champagne.
Pour the Aperol, gin, pineapple juice and coconut cream into a shaker and shake well. Strain into a glass and garnish with pineapple, cocktail cherry and lemon twist.
Mix liqueur, rum and pineapple juice and pour into a champagne flute. Top with champagne. Thread cherries and pineapple chunks onto a cocktail skewer and place in the glass. Garnish with lemon balm.
half fill a 14 oz tumbler with ice and pour over the vodka, curacao, coconut syrup and pineapple juice.
if using tumbler put the larger half of the cocktail shaker on the top of the glass tumbler hold tight and shake until their is condensation on outside of the cocktail shaker.
tip the liquid and ice back into the tumbler garnish with 3 cherries ona cockatil stick and a little umbrella if youve got one. Drink in only fools and horses style!
Make the raspberry juice by whizzing together the raspberries,
Place coconut ice cream, rum, pineapple juice, grenadine and coffee liqueur in a cocktail shaker with ice cubes. Shake well until ice cream melts. Strain into a tall glass and serve decorated with pineapple wedges and coconut strips.
In a large cocktail shaker mix agave nectar, coconut milk, light rum, gold rum, lime juice, pineapple juice and coconut water; fill with ice and shake vigorously 20 times.
Do not stain; pour into 2 ice filled glasses.
Garnish with lime slice and maraschino cherry.
13 inch pan ready(recipe didn't say to grease
Fill a tall glass with crushed ice. Mix tequila and pineapple juice. Add lemon juice to taste then pour over ice. Drizzle passion fruit liqueur over the back of a spoon into the glass. Garnish with a slice of lemon.
ersion of the Beach Balls Cocktail! How about marshmallow vodka -- Sticky
cinnamon syrup, pineapple juice, lime juice, and grapefruit juice in a cocktail shaker and fill
Rim glasses with brown sugar.
Pour vodka, club soda, cherry soda & pineapple juice concentrate in a pitcher. Stir well to combine.
Serve over ice.