Caribbean Dream Cocktail - cooking recipe

Ingredients

1/4 cup coconut ice cream, softened
1 1/2 oz rum
3 oz pineapple juice
1 dash grenadine
1 dash coffee liqueur
None None pineapple wedge, to decorate
None None coconut strips, to decorate

Preparation

Place coconut ice cream, rum, pineapple juice, grenadine and coffee liqueur in a cocktail shaker with ice cubes. Shake well until ice cream melts. Strain into a tall glass and serve decorated with pineapple wedges and coconut strips.