Tropical Paradise Transport Cocktail - cooking recipe

Ingredients

1/4 cup blue agave nectar
1/4 cup canned unsweetened coconut milk
1/4 cup light rum
1/4 cup golden rum
1/2 cup coconut water
2 tablespoons fresh lime juice
2 teaspoons fresh lime juice
1/4 cup pineapple juice
ice cube
garnish
2 lime slices
2 maraschino cherries

Preparation

In a large cocktail shaker mix agave nectar, coconut milk, light rum, gold rum, lime juice, pineapple juice and coconut water; fill with ice and shake vigorously 20 times.
Do not stain; pour into 2 ice filled glasses.
Garnish with lime slice and maraschino cherry.