ollow in this order with: pineapple, ham, basil, walnuts, feta.
Drizzle
Cut pineapple in half lengthwise through crown. Remove fruit. leaving shells intact. Core and dice fruit.
In large bowl, combine pineapple, ham chunks, cherry tomatoes, celery and green onions.
In small bowl, combine all remaining ingredients for dressing, blending well.
Spoon dressing over pineapple combination, tossing gently to mix.
Pile salad into pineapple shells to serve. Makes 4 to 6 servings.
Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
Preheat the oven to 400\u00b0F. Place pizza crusts on 2 baking sheets. Spread each with sauce. Top each evenly with pineapple, ham and sliced pepper. Sprinkle with cheese.
Bake 15-20 mins, until golden and crisp. Cut into wedges to serve.
ixture is crumbly. Stir in pineapple, ham, parsley and half the Cheddar
Pour the beer into the bottom of the crockpot.
Place ham in crockpot.
In small bowl, mix the rest of the ingredients and pour over the ham.
Cook on high 4 hours, or low 8 hours. Remove and slice. You may cook the sauce into a glaze with some starch to pour over slices, if you'd like, but it is not necessary. So good just as is.
Drain pineapple, reserving 2 Tbls.
syrup.
Combine mayo, mustard and reserved syrup; mix well.
Set aside and chill.
In large bowl, combine pineapple, ham, celery and strawberries; mix lightly.
Chill before serving.
Add bananas; toss lightly just before serving.
Serve in lettuce-lined bowl; top with dressing.
Recipe easily doubled.
However, if doubling, no need to double dressing, there is plenty so use sparingly even with a single batch.
Place ham in the slow cooker. Pour orange juice, water, and pineapple over the top of the ham. Sprinkle brown sugar along the top and sides. Cover, and cook on Low for 8 hours.
Place ham in roasting pan. Score top of ham. Pour Coke on top. Rub brown sugar on outside of ham. Place in 300\u00b0 oven. Bake for 3 hours, basting with Coke in the bottom of pan every 30 minutes. During last hour of baking, place pineapple slices on top. Slice and enjoy. This is the juiciest ham recipe you may ever try.
Combine
ham,
crumbs, cloves and egg.
Mix thoroughly. Form into patties.
Arrange pineapple slices in shallow baking pan. Place a ham patty
on
each
ring.
Add pineapple juice. Bake in hot oven at
425\u00b0
about
25 minutes or until browned. (Excellent for leftover ham.)
In a bowl, combine ham, pork, bread crumbs, eggs and
Place chipotle peppers, brown sugar, pineapple, nutmeg, ginger, and bourbon whiskey
Preheat oven to 350\u00b0F.
In a 1 quart bowl, combine pineapple, brown sugar, mustard and cloves.
On a baking sheet, lay out ham slices; spread pineapple mixture evenly over steaks.
Bake for 20 minutes or until the pineapple has glazed the ham. (If mixture has not glazed enough, sprinkle with brown sugar and return to heat for 5 more minutes.).
Lift each ham steak onto dinner plates with a spatula.
Arrange 4 or 5 slices of avocado on each ham steak.
Preheat oven to 400\u00b0F.
Cut ham slices into serving size pieces, if necessary.
Arrange ham slices evenly in a 8x8 inch glass baking dish.
Place pineapple slices on top of the ham.
Sprinkle brown sugar and spices on top of the ham and pineapple.
Pour orange juice over all.
Cover pan tightly with foil and bake for 20-25 minutes or until thoroughly heated.
Combine ham, pork and bread crumbs.
Add eggs and pepper. Mix well.
Chill.
Form into 10 balls and set aside.
Drain pineapple and reserve 1/2 cup juice.
Put juice and sugar in saucepan.
Add vinegar and mustard.
Cook over low heat until sugar is dissolved.
Arrange pineapple in a 9 x 13-inch ungreased pan.
Place a ham ball on each slice.
Pour sugar mixture over all.
Cover and bake at 350\u00b0 for 1 hour and 10 minutes.
In a bowl combine ham, bread crumbs, eggs and pepper and mix well.
Chill.
Form into 60 balls and set aside.
Drain pineapple, reserving 3 cups of juice.
Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved.
Arrange pineapple slices in the bottom of ungreased baking dishes.
Place a ham ball on each pineapple slice.
Pour sugar mixture over all.
Cover.
Bake at 350\u00b0 for 1 hour or until ham balls are thoroughly cooked.
Drain the pineapple, reserving 1/2 cup juice; set pineapple aside.
In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well.
Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple.
Transfer to a greased 2-qt. baking dish.
Cover and bake at 350\u00b0 for 30 minutes.
Sprinkle with remaining cheese.
Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.
Drain pineapple.
In large bowl, combine pineapple, ham, bell pepper, peas, celery and macaroni.
Combine mayonnaise, vinegar, onion powder, pepper and dill weed.
Stir dressing into pineapple mixture.
Refrigerate 3 to 4 hours before serving to allow flavors to blend.
Serves 8.
Combine the first 5 ingredients and half of the tomato sauce. Shape into patties.
Should make 6.
Pan-fry over low heat in cooking oil until lightly browned on both sides.
Remove from pan and set in oven to keep warm.
Fry pineapple slices until light brown.
Stir remaining tomato sauce and pineapple juice into browned bits.
Serve ham patties on pineapple slices with sauce spooned over top.
Place the ham in the crock pot.
Pour the Mountain Dew onto the ham.
Spread the pineapple over the ham's surface with the juice.
Stud the ham with as many cherries as desired and add the juice.
Cover and cook on high for 4-5 hours or low for 7-8 hours based on the size of the ham.
Baste the ham occasionally.