Kona Ham Hawaiian Salad - cooking recipe

Ingredients

1 (20 ounce) can pineapple chunks
1 cup mayonnaise
1/2 teaspoon dry mustard
2 cups ham, strips \"or: chunks
1 cup celery, slices
2 cups strawberries, halves
2 large bananas, sliced

Preparation

Drain pineapple, reserving 2 Tbls.
syrup.
Combine mayo, mustard and reserved syrup; mix well.
Set aside and chill.
In large bowl, combine pineapple, ham, celery and strawberries; mix lightly.
Chill before serving.
Add bananas; toss lightly just before serving.
Serve in lettuce-lined bowl; top with dressing.
Recipe easily doubled.
However, if doubling, no need to double dressing, there is plenty so use sparingly even with a single batch.