Pineapple, Ham & Basil Pizza - cooking recipe

Ingredients

1 recipe pizza dough, your favorite recipe
1 1/2 cups mozzarella cheese, shredded
1/4 cup crushed pineapple, drained
1/4 cup walnuts, broken
1 tablespoon fresh basil, slivered
1/4 cup deli ham, cut in fine shreds
1/4 cup feta cheese, crumbled
5 tablespoons olive oil

Preparation

Use a well-seasoned heavy cast iron skillet, at least 12\" in diameter.
Preheat oven to 450 F (very HOT).
Toss grated mozzarella cheese with 2 tablespoons olive oil.
Drizzle 2 tablespoons olive oil into skillet.
Press dough into pan.
Spread mozzarella over crust then follow in this order with: pineapple, ham, basil, walnuts, feta.
Drizzle remaining 1 tablespoon of olive oil on top.
Put into very hot preheated oven - bake for about 20 minutes.
Use a spatula to lift edge of crust to check that it is golden and crisp.
Remove when done to your liking, transfer to platter, slice and serve.