Pineapple Ham Balls - cooking recipe

Ingredients

3 c. ground ham
1 c. bread crumbs
1/4 tsp. pepper
1/4 c. vinegar
1/2 lb. ground pork
2 eggs, beaten
3/4 c. packed brown sugar
1/2 tsp. dry mustard
1 (20 oz.) can sliced pineapple

Preparation

Combine ham, pork and bread crumbs.
Add eggs and pepper. Mix well.
Chill.
Form into 10 balls and set aside.
Drain pineapple and reserve 1/2 cup juice.
Put juice and sugar in saucepan.
Add vinegar and mustard.
Cook over low heat until sugar is dissolved.
Arrange pineapple in a 9 x 13-inch ungreased pan.
Place a ham ball on each slice.
Pour sugar mixture over all.
Cover and bake at 350\u00b0 for 1 hour and 10 minutes.