Crockpot Beer And Pineapple Ham - cooking recipe

Ingredients

5 -6 lbs ham
1 (12 ounce) can beer
1 1/4 cups crushed pineapple
1 1/2 cups brown sugar
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar

Preparation

Pour the beer into the bottom of the crockpot.
Place ham in crockpot.
In small bowl, mix the rest of the ingredients and pour over the ham.
Cook on high 4 hours, or low 8 hours. Remove and slice. You may cook the sauce into a glaze with some starch to pour over slices, if you'd like, but it is not necessary. So good just as is.