Pineapple And Ham Pasta Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits
1 lb. cooked ham, diced
1 red or green bell pepper, seeded and diced
2 c. frozen English peas, thawed
2 c. celery, diced
8 oz. elbow macaroni, cooked
1 1/4 c. mayonnaise
1 tsp. vinegar
1 tsp. onion powder
pepper to taste
1/4 tsp. dried dill weed

Preparation

Drain pineapple.
In large bowl, combine pineapple, ham, bell pepper, peas, celery and macaroni.
Combine mayonnaise, vinegar, onion powder, pepper and dill weed.
Stir dressing into pineapple mixture.
Refrigerate 3 to 4 hours before serving to allow flavors to blend.
Serves 8.