Mix the lemon jello, cranberry jello and boiling water. Add the pineapple with the juice, cranberry sauce, nuts and celery. Chill overnight. Serve.
Dissolve Jell-O in boiling water.
Stir in undrained pineapple, cranberry sauce and wine.
Fold in chopped nuts.
Pour into 9 x 9-inch pan sprayed with Pam.
Refrigerate until firm. When Jell-O is set, mix cream cheese and sour cream.
Spread over Jell-O.
Garnish with chopped nuts.
Drain pineapple (reserve juice and add water
Dissolve jello with hot water; add cold water, then chill until partially set.
Add oranges, pineapple, cranberry sauce and nuts.
Pour into a 13 x 9-inch pan.
Chill
until set.
So good you'll never want plain cranberry sauce again!
Dissolve Jell-O in boiled water; add pineapple, cranberry sauce and cherries.
Put in mold.
Boil pineapple, add Jello.
Set aside to cool and thicken slightly.
Cream cheese, sugar and vanilla together.
Add to Jello, pineapple mixture.
ith the orange juice and jello flavoring packets and disssolve thoroughly
Mix Jello according to box.
Cool (not thick).
Drain pineapple (save juice).
Add pineapple to Jello.
Cover with marshmallows. Slice bananas, drop on top of marshmallows.
Let mixture gel.
Mix together:
sugar, flour, butter, beaten egg, and pineapple juice. Cook until thick.
Remove from heat, add cream cheese.
Beat with beaters.
Let cool.
Beat 2 envelopes Dream Whip and add to above. Spread this mixture over Jello.
Refrigerate until ready to serve.
In a 9-inch square pan dissolve gelatin in boiling water. Stir in pineapple, cranberry sauce and wine.
Chill until mixture thickens slightly.
Fold in pecans.
Chill until firm.
In small bowl beat cream cheese with sour cream until smooth.
Spread over gelatin.
Keep chilled until serving time.
Cut into squares and serve.
Dissolve gelatin in boiling water.
Stir in undrained pineapple, cranberry sauce and wine (or cranberry juice).
Chill until mixture thickens slightly.
Fold in pecans and turn into a 9 x 9 x 2-inch pan (for thinner, but larger squares, use a 13 x 9 x 2-inch pan).
Chill until firm.
In a large bowl, mix together the pineapple, cranberry sauce, walnuts and strawberries. Cover and chill overnight before serving.
Dissolve gelatin in boiling water.
Stir in undrained pineapple, cranberry sauce and wine.
Chill until mixture thickens slightly.
Fold in pecans and turn into a 9 x 9 x 2-inch square pan.
Chill until firm.
When gelatin is set, soften cheese and gradually beat in sour cream until mixture is smooth and creamy. Spread over gelatin.
Chill.
Makes about 9 servings.
Stir together pineapple, cranberry sauce, sugar, ginger, and salt in a small saucepan over medium heat and bring to a boil.
Reduce to low heat and simmer about 5 minutes till thickened.
Remove from heat and stir in jalapenos and shallot. Cover and chill until ready to serve.
Dissolve Jello in boiling water. Drain crushed pineapple, reserving juice in one bowl and fruit in another bowl.
Mix together jello, cranberry sauce, and pineapple juice until smooth; refrigerate until half set. Stir in mandarin oranges, pineapple, and pecans.
Pour into decorative mold and refrigerate.
Dissolve red Jello in boiling water.
Add pineapple juice and cranberry sauce and mix well.
Chill until thickened.
Add apples, celery and nuts.
Serves 10.
When using double recipe, use only 1 c. pineapple juice.
Combine first 3 ingredients and bring to boil. Stirring constantly until all the berries \"pop\".
And to the cranberry mixture the remaining ingredients and stir well.
Pour into a mold or dish.
Dissolve Jello in water. Liquify cranberry sauce and hot water in blender. Mix rest of ingredients together and let jell in oblong dish.
Drain crushed pineapple; reserve juice.
Combine reserved juice with pineapple juice (1 3/4 cups) in pan.
Bring to a boil. Stir in jello until dissolved.
Break up cranberry sauce and add to jello.
Stir in 3/4 cup pineapple juice.
Chill mixture until slightly thickened.
Add crushed pineapple and remaining ingredients.
Chill overnight.
n boiling water.
Add cranberry sauce.
Chop up to
Drain pineapple, reserving juice.
Add water