Pineapple-Cranberry Mold - cooking recipe

Ingredients

1 (20 oz.) can Dole crushed pineapple in juice
3/4 c. pineapple juice
2 pkg. (3 oz. each) raspberry jello
1 can whole berry cranberry sauce
3/4 c. pineapple juice
1 c. diced apple
grated peel from 1 orange

Preparation

Drain crushed pineapple; reserve juice.
Combine reserved juice with pineapple juice (1 3/4 cups) in pan.
Bring to a boil. Stir in jello until dissolved.
Break up cranberry sauce and add to jello.
Stir in 3/4 cup pineapple juice.
Chill mixture until slightly thickened.
Add crushed pineapple and remaining ingredients.
Chill overnight.