Pineapple-Cranberry Jello - cooking recipe

Ingredients

1 (6 oz.) box raspberry Jell-O
1 1/4 c. boiling water
1 (1 lb. 4 oz.) can crushed pineapple
1 (1 lb.) can whole cranberry sauce
3/4 c. Port wine
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. sour cream

Preparation

Dissolve Jell-O in boiling water.
Stir in undrained pineapple, cranberry sauce and wine.
Fold in chopped nuts.
Pour into 9 x 9-inch pan sprayed with Pam.
Refrigerate until firm. When Jell-O is set, mix cream cheese and sour cream.
Spread over Jell-O.
Garnish with chopped nuts.